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Labrada 100% Whey Protein, 4.13 Lbs

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Labrada 100% Whey Protein, 4.13 Lbs

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Muscle Building Whey Protein Powder!*
Excellent Source Of Amino Acids, Glutamine And Rich In BCAAs!
24g of Protein
Only 1g of Sugar
Gluten-Free
50 Servings per Bottle

Availability: Out of stock

Product Name Price
Labrada 100% Whey Protein, 4.13 Lbs - Chocolate

Special Price S$59.00

Regular Price: S$80.00

Free Gift

Details

100% WHEY

WHEY PROTEIN ISOLATE - PRIMARY SOURCE

Labrada 100% Whey Protein

 

 

ABOUT 100% WHEY

Labrada 100% Whey Protein is perfect for athletes, fitness enthusiasts, bodybuilders, and dieters who want to supplement their nutrition with the purest, highest-quality protein.

Labrada 100% Whey Protein is made using micro-filtered whey protein concentrate, an excellent source of all the essential amino acids, including branched-chain amino acids and glutamine, which provide support for muscle tissue, and recovery from exercise.*

Labrada 100% Whey Protein is low in fat, and contains less than 1g of sugar. It is also gluten free!

Labrada 100% Whey Protein mixes easily with water, juice, or milk. Use it to boost your protein intake at meals, or in-between mealsas a snack.

 

 

100% WHEY OVERVIEW

24g High Quality Protein

- Whey Protein Isolate Source

1g Sugar

- All the great taste without any of the guilt!

3.5g Glutamine

- Ideal for muscular recovery and growth

50 Servings per Container
 
 
 

100% WHEY FLAVORS

ChocolateVanillaStrawberry

 

 

 

100% WHEY DIRECTIONS

100% Whey mixes easily with water. Just spoon it in and stir. It goes great in oatmeal and yogurt too.

Bottom line, it's really easy to use to boost your protein intake at meals, or in between meals as a snack.

Cost per serving is just around one dollar, which makes it a great value.

Enhance Your Shake

To make your shake an even more effective post-workout shake, add in supplements like creatine, glutamine, BCAA’s, and carbohydrate powder. You can also increase both the flavor and nutritional value of your shake by adding in fruits, vegetables, and nut butters.

 

 

 

TRUTH IN LABELING

For over 20 years, Labrada has performed independent third-party product testing at analytical laboratories. With Labrada, you can be sure that your product meets label claim.

"If it's on the Label,
it's in the bottle!"®

Lee Labrada's Quality Guarantee
 

Hunter Labrada & Lee LabradaLabrada Nutrition

 

 

SUPPLEMENT FACTS

4.13 Lbs. Chocolate
Serving Size: 1 Scoop (~38g)
Servings Per Container: 50
 
Amount Per Serving  
Calories 140       
Calories from Fat 27       
     
 
  % Daily Value *
Total Fat 3 g 4%
Saturated Fat 2 g 7%
Trans Fat 0 g       
Cholesterol 11 mg 8%
Sodium 140 mg 4%
Potassium 140 mg 5%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 1 g       
Protein 24 g 48%
     
 
   
Vitamin A   <2%
Vitamin C   <2%
Calcium   30%
Iron   0%
     
 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Ingredients:
Cross Flow Micro Ultrafiltered Whey Protein Concentrate, Natural & Artificial Flavors, Xanthan Gum, Salt, Acesulfame Potassium, Sucralose.
Allergen Information:
Contains Milk, Soy (Lecithin)
Note: Soy Lecithin helps the 100% Whey powder to dissolve in water.

 

Directions For Lean Pro 100% Whey Protein: Glass: Fill glass with 6-8 oz. of water or your favorite beverage. Add 1 scoop of LeanPro® 100% Whey Protein, and mix with a spoon. 
Shaker: Fill shaker with 6-8 oz. of water or your favorite beverage. Add 1 scoop of LeanPro® 100% Whey Protein. Cover and shake. 
Blender: Fill blender with 6-8 oz. of water or your favorite beverage. For a creamy ice cream flavor, add a handful of ice cubes. Add 1 scoop of LeanPro® 100% Whey Protein. Cover and blend. 
You can mix LeanPro® 100% Whey Protein with water, juice, or milk. For best results, consume immediately following your workout, when your body needs rapidly absorbed protein. LeanPro® 100% Whey Protein may also be used with meals to increase protein intake. It's great mixed with yogurt, cereals, and other foods.

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